Koyuki Sapporo Ramen（小雪）
795 Jervis Street, Vancouver
Monday – Saturday 11:30am – 11:00pm ／ Sunday 11:00am – 9:00pm
I tried their signature, Miso Ramen. It made by a Japanese chef who had worked for Sanpachi Ramen in Vancouver. Sanpachi Ramen group is Sapporo style Ramen restaurant chain basically from Hokkaido, Japan. That means it has the typical Hokkaido style combination of corn topping with Miso soup and makes mild flavor in Ramen bowl. Their Chashu has the best thickness and balance of lean and fat for me. It goes well with the mellow texture of Miso soup.I also tried Tori Shio Ramen whose soup made from chicken broth and salt. The soup has delicate flavor and very light and mild salty taste. If you like lighter taste Ramen, I’ll recommend it.